casualepicure.com
Why You'll Love This Recipe
Shouldn't every day be Taco Tuesday? These spicy, saucy, and simple Shredded Red Chile Chicken Street Tacos are easy enough for weeknight dinner, or serve them as a taco bar at your next get-together.
Chicken Street Tortillas Guajillo and Ancho Chiles Chicken Stock/Broth Mexican Oregano Garlic Powder Ground Cumin
Cut Open Chiles and Toast
Simmer in Chicken Stock
Blend with Spices Until Smooth
Strain to Remove Any Stems/Seeds
Pour over Chicken and Bake
Done when Shreddable