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The perfect start to the day is this easy 30 minute Mexican breakfast casserole! Eggs, chorizo, peppers, and potatoes combine for a delicious one-pan dish that's bursting with flavor.
Why You'll Love This Recipe
Eggs
Mexican-Style Chorizo
Potatoes
Green Chiles
Onions
Cheese
Cook the Onions and Potatoes: Cook the onions and then the potatoes in the same skillet, including a tablespoon of olive oil if there isn’t enough chorizo grease after sautéing the onions. Cook the potatoes until they are golden brown and crispy.
Cook the Eggs: Add everything back to the pan, mixing well to combine. Make 4 holes in the chorizo-potato mixture and crack one egg into each well or hole you created. Cook covered until eggs are done then top with cheese.