This recipe for Cornbread Croutons uses 3 ingredients and is ready in less than 30 minutes. These small, crispy, and flavorful cubes of cornbread that are perfect topping for salads, soups, and other dishes. They add a unique texture and a distinct cornbread flavor while bringing a touch of southern comfort food to your favorite meals.
Transform your leftover cornbread into a mouthwatering Southern Cornbread Dressing. With a perfect blend of celery, onions, and sage, this Southern classic takes your day-old cornbread and turns it into a delicious side dish for any meal.
Leftover cornbread takes Chili to the next level. Crumble it over a steaming bowl of chili to add a delicious, hearty texture and a hint of sweet, crumbly goodness. It's a perfect match, turning your leftover cornbread into a cozy and comforting chili companion.
Having a backyard barbecue or going to a potluck? This Layered Southwestern Cornbread Salad can be made in advance and served cold. With the layers of colors and flavors, it’s certain to stand out on the buffet table.
Cornbread Pudding is a delicious way to use up leftover skillet cornbread! Made with cheese, green onions and fresh herbs, it’s lightly browned on the outside, delicate and custard-like in the center and so easy to make!