This 5-ingredient one-pan skillet chicken pot pie with biscuits is easy, cozy, and cheap. Made from rotisserie chicken, frozen veggies, cream of celery soup, and canned biscuits. Its the perfect comfort food.
Cooked Chicken Biscuits Cream of Celery Soup Frozen Veggies Chicken Broth
Make the Gravy: Combine a can of cream of celery soup and the chicken broth. Whisk them together until well combined and smooth. Add the frozen vegetables to the soup mixture and stir well to combine then simmer
Add the Chicken: Once the veggie and gravy mixture has simmered, and the vegetables are no longer frozen, add the chicken, poultry seasoning, salt, and pepper. Stir everything well.
Add the Biscuit Topping: Remove the cast iron from the heat. Top with buttermilk biscuits in an even layer. Bake until biscuits are golden brown.