Bacon Blue Cheese Burger

Why You'll Love This Recipe

Crafted from premium ground beef, these gourmet patties are grilled and topped with crispy bacon and melty blue cheese. The result? A flavor sensation that's irresistible. Add your favorite garnishes for a personalized touch or enjoy them as they are.

Key Ingredients

Ground Beef Bacon Blue Cheese Crumbles Buns Mayo Lettuce & Tomato

- STEP 1 -

Cook the Bacon: Preheat your oven. Place the bacon on the wire rack inside a baking sheets making sure the slices don’t overlap. Cook the bacon until it is golden brown and crispy.

- STEP 2 -

Make the Burger Patties: Shape the ground beef into four equal-sized burger patties that are slightly bigger than the buns.  Lightly season each patty. Place the burger patties on a cookie or baking sheet and refrigerate for 10-15 minutes.

- STEP 3 -

Cook your Burgers: Preheat your grill, griddle, or cast-iron skillet to medium-high heat. Grill the burger patties for about 4-5 minutes per side for medium doneness.

- STEP 4 -

Top with Blue Cheese: Add a generous portion of blue cheese crumbles on top of each patty and cover with a lid. Remove the patties from the heat and let them rest before assembling.

- STEP 5 -

Burger Assembly: Spread mayonnaise on the bottom half of each burger bun then add a piece of lettuce and sliced tomato. Top with the burger patty with the melted blue cheese and slices of crispy bacon.

Happy Eats!