This hearty Beef Chili is packed with flavor and protein. Course ground beef is simmered with kidney beans. pinto beans, tomatoes, onions, peppers, a homemade chili base, and spices. The chili is thick and flavorful, and it's perfect for a cold winter day.
Why You'll Love This Recipe
Onion and Garlic
Toast and Blend the Chiles: Toast the chiles. Boil the toasted chiles in broth then blend them with beef broth. Add tomato paste and blend until smooth. Strain chile mixture through a wire strainer to remove residual chile stems or seeds.
Cook Ground Beef, Onions, and Garlic: Cook ground beef, onion, and garlic over medium heat in a large pot or Dutch oven. Stir until the meat crumbles and is no longer pink. Drain well.
Combine Remaining Ingredients: Combine remaining ingredients with the meat mixture and bring to a boil. Reduce heat and simmer for 3 hours or until the chili has thickened.