Best Cornmeal for

cornbread

You've got to continue to grow, or you're just like last night's cornbread - stale and dry.”

– Loretta Lynn

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White and yellow cornmeal are both made from corn, but they differ primarily in the type of corn used and their flavor, texture, and culinary applications.

White vs Yellow Cornmeal

Culinary uses

White cornmeal is often preferred for recipes where a neutral corn flavor. Yellow cornmeal is frequently used in dishes where the robust corn flavor and golden color are desirable.

Flavor

White cornmeal has a more neutral and delicate flavor, which makes it suitable for a wide range of recipes. It tends to absorb the flavors of other ingredients in dishes. Yellow cornmeal has a stronger, cornier flavor that can be more pronounced in dishes. It imparts a distinct corn taste to recipes

Best Cornbread

For perfect cornbread, choose medium-grind yellow cornmeal. Its balance of texture and flavor takes your cornbread to the next level.

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