This easy make-ahead Bourbon Sweet Potato Casserole recipe is a twist on a classic Thanksgiving side. Made with sweet potatoes, brown sugar, a couple of splashes of bourbon, and topped with candied pecans or mini marshmallows.
Prepare Casserole: Cooked the sweet potatoes and then add softened butter, bourbon, brown sugar, and salt. Mash the ingredients together using a potato masher until everything is well combined.
Bake the Casserole: For the pecan topping, combine the melted butter, brown sugar, and pecans in a medium bowl. Pour sweet potatoes into casserole dish, top with pecan topping and/or marshmallows, and bake