Gooey and delicious on the inside, crispy on the outside. These Breakfast Quesadillas are stuffed with scrambled eggs, melted cheese, bacon, and spinach. Ready in less than 30 minutes. Its an easy delicious breakfast any day of the week.
Diced Green Chiles
Cook the Bacon: Cook the bacon until crispy. Remove all but approximately 1 tablespoon of bacon grease from the frying pan and lower the heat to medium-low.
Cook the Eggs: Add egg mixture to the skillet. Scramble the eggs until they are no longer runny, stirring often.
Add Bacon and Spinach: Add in bacon and spinach and cook for approximately 1-2 minutes until the spinach has wilted.
Cook the Quesadilla: Place one tortilla in the frying pan (or cast iron griddle) and cover the tortilla with cheese and egg mixture then cover with a second tortilla. Flip once the bottom tortilla is brown and crispy.