Dinner

Bucatini alla Carbonara

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Why You'll Love This Recipe

Ready in 30 Minutes this classic Roman recipe for Bucatini alla Carbonara combines crispy guanciale with pasta then tossed in a creamy sauce of egg and Parmegiano Reggiano.  Using just 5 ingredients, it is rich, delicious and tastes like it took longer to make.

Key Ingredients

Pasta Guanciale or Bacon Parmegiano Reggiano Egg Pepper

- STEP 1 -

Cook the Pasta: Prepare pasta according to package instructions. Reserve some of the pasta water for the creamy egg-cheese sauce.

- STEP 2 -

Cook the Guanciale: Cook cubed guanciale (or bacon) until it has rendered its fat and is crispy.  Remove from the heat.

- STEP 3 -

Prepare the Egg and Cheese: Combine the egg and cheese along with fresh ground pepper in a bowl.

- STEP 3 -

Make the Carbonara: Place drained pasta in the pan with the grease from the guanciale and toss to coat.  Remove from heat and add the egg-cheese mixture and coat well.  Serve immediately.

Happy Eats!

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