Caramelized Onion Mushroom Swiss Turkey Burger

Food & Drink Savory caramelized onions, mushrooms, and Swiss Cheese make the perfect topping for turkey burgers. Get the Recipe

[{"selector":"#anim-5ec461ad-aa42-4fd3-a878-e3bd47e2a3c2","keyframes":{"opacity":[0,1]},"delay":200,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a2cc5b66-39d1-43b5-8441-e098ac4fb8bf","keyframes":{"transform":["translate3d(-135.2564%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Prep Time: 20 Min ground turkey caramelized onions mushrooms Swiss cheese Worcestershire sauce panko breadcrumps parsley spices KEY Ingredients White Scribbled Underline Cook Time: 30 min Get the Recipe

[{"selector":"#anim-9cb874f2-616f-4e52-8d5d-9a35e4a8419e","keyframes":{"opacity":[0,1]},"delay":200,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-23d0ba54-b194-47d5-98ed-1496723c1b37","keyframes":{"transform":["translate3d(-132.05127%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Chop onions into slices and then caramelize them in butter and oil in a saucepan. Cook until the onions until deep golden-brown. STep 1 White Scribbled Underline Caramelized Onions

[{"selector":"#anim-a76833ee-9e4f-4ba4-bdb5-6261b4768d97","keyframes":{"opacity":[0,1]},"delay":200,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a67213de-dd72-4493-92ed-bb60e5edeea2","keyframes":{"transform":["translate3d(-132.05127%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] In a cast-iron skillet saute sliced mushrooms until they have released their water. STep 2 White Scribbled Underline Get the Recipe

[{"selector":"#anim-ba975e11-6925-44df-a60b-456f140395f6","keyframes":{"opacity":[0,1]},"delay":200,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-83101c20-5426-4a44-9878-d74abd3edf18","keyframes":{"transform":["translate3d(-132.05127%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Combine turkey, spices, Worcestershire sauce, breadcrumbs, and parsley then divide into equal portions and refrigerate. STep 3 White Scribbled Underline Get the Recipe

[{"selector":"#anim-64f69ac5-6778-45fa-a36a-b6316fdd5588","keyframes":{"opacity":[0,1]},"delay":200,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-397fbad7-9f7b-4c90-b1b3-a46cde7b7ee9","keyframes":{"transform":["translate3d(-132.05127%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Cook turkey burgers until internal temperature reaches 165 and top with Swiss cheese. STep 4 White Scribbled Underline Get the Recipe

[{"selector":"#anim-6ac1b9c9-1090-422d-9468-37c0a63b0fec","keyframes":{"opacity":[0,1]},"delay":200,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ce757e59-fdf8-4f1e-a6f7-6c78922183bd","keyframes":{"transform":["translate3d(-132.05127%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Serve burgers on a toasted bun topped with sauteed mushrooms and caramelized onions. STep 5 White Scribbled Underline Get the Recipe

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