Food & Drink
Savory caramelized onions, mushrooms, and Swiss Cheese make the perfect topping for turkey burgers.
Prep Time: 20 Min
ground turkey caramelized onions mushrooms Swiss cheese Worcestershire sauce panko breadcrumps parsley spices
KEY Ingredients
Cook Time: 30 min
Chop onions into slices and then caramelize them in butter and oil in a saucepan. Cook until the onions until deep golden-brown.
STep 1
In a cast-iron skillet saute sliced mushrooms until they have released their water.
STep 2
Combine turkey, spices, Worcestershire sauce, breadcrumbs, and parsley then divide into equal portions and refrigerate.
STep 3
Cook turkey burgers until internal temperature reaches 165 and top with Swiss cheese.
STep 4
Serve burgers on a toasted bun topped with sauteed mushrooms and caramelized onions.
STep 5