Food & Drink
Savory caramelized onions, mushrooms, and Swiss Cheese make the perfect topping for turkey burgers.
Prep Time: 20 Min
ground turkey caramelized onions mushrooms Swiss cheese Worcestershire sauce panko breadcrumps parsley spices
Cook Time: 30 min
Chop onions into slices and then caramelize them in butter and oil in a saucepan. Cook until the onions until deep golden-brown.
In a cast-iron skillet saute sliced mushrooms until they have released their water.
Combine turkey, spices, Worcestershire sauce, breadcrumbs, and parsley then divide into equal portions and refrigerate.
Cook turkey burgers until internal temperature reaches 165 and top with Swiss cheese.
Serve burgers on a toasted bun topped with sauteed mushrooms and caramelized onions.