Breakfast

Cheesy Hash Brown Breakfast Casserole

casualepicure.com

This 4 ingredient Hash Brown Breakfast Casserole is a great make ahead breakfast. Crispy hash browns are covered with bacon, egg, and shredded cheese, or customize.  Great for weekend brunch, too.

Prep Time: 10 Min

▢ bacon ▢ russet potatoes ▢ eggs ▢ shredded cheese

Cook Time: 40 Min

Key Ingredients

White Scribbled Underline

Servings: 6

1

COOK THE BACON

 In a skillet over medium heat, cook the chopped bacon until it is mostly cooked but not crisp. Place the cooked bacon on paper towels to drain excess grease.

2

COOK THE HASH BROWNS

Add the grated potatoes to the skillet with the bacon grease. Spread potatoes into a single layer and then sprinkle with salt and pepper. Cook both sides undisturbed for 6-7 minutes or until the bottom is brown and crispy.

3

Prepare the casserole

Cut and place the hash browns in the bottom of a casserole dish and top with most of the bacon pieces and half the cheese. In a medium bowl, whisk the eggs then pour them evenly into the casserole dish.

4

bake the casserole

Bake for 10-15 minutes then add the remaining cheese and bacon then bake for an additional 5-10 minutes or until the cheese is bubbly and melted.

Happy Eats!

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