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Why You'll Love This Recipe
Bring the taste of Texas to your table with our Classic Texas Burger recipe. Made with juicy beef patties, crisp pickles slices, fresh diced onions, and a generous smear of mustard. These burgers are a must at your next backyard cookout.
Ground Beef Onions Pickles Mustard Cheese, optional Buns
Make the Burger Patties: Shape the ground beef into four equal-sized burger patties that are slightly bigger than the buns. Lightly season each patty. Place the burger patties on a cookie or baking sheet and refrigerate for 10-15 minutes.
Cook your Burgers: Preheat your grill, griddle, or cast-iron skillet to medium-high heat. Grill the burger patties for about 4-5 minutes per side for medium doneness.
Melt the cheese: During the last minute or so of grilling, add a slice of cheese to each patty and cover each one with a lid to help the cheese get fully melted.
Assemble the burgers: Spread your preferred mustard on the top buns and set it aside. To the bottom bun add the diced onions then top with a cooked cheeseburger. Place 4-5 pickle slices on top of each patty then top with the top bun. Enjoy with your favorite burger side.