This easy and delicious Crab Spinach Artichoke Dip recipe is perfect for parties, potlucks, or game day! It's made with spinach, artichoke hearts, lump crab meat, and 3 kinds of cheeses then it's baked to golden perfection. This crowd-pleasing dip will be gone in minutes!
Why You'll Love This Recipe
Mayo and Sour Cream
Combine Ingredients: In a large mixing bowl, combine the chopped artichoke hearts, lump crab meat, spinach, mayonnaise, sour cream, mozzarella cheese, Parmesan cheese, cream cheese, garlic, Worcestershire sauce, salt, and black pepper. Mix everything together until it is well combined.
Bake Dip: Spread the mixture evenly into the prepared baking dish then bake until the dip is hot, bubbly, and the top is golden brown. Remove the dip from the oven and allow it cool for a few minutes before serving.