Ready in less than 15 minutes these easy 3-ingredient Cranberry Brie Tartlets made with phyllo cups are the perfect make-ahead appetizer for Thanksgiving or Christmas.
Make the Homemade Cranberry Sauce: Combine sugar, water, orange juice, and salt and bring to a boil. Add the cranberries and orange. Allow it to boil gently for 10 to 12 minutes until most of the cranberries have burst open.
Make the Mini Tarts: Place 1/2 inch piece of brie into each phyllo cup and top with 1/2 teaspoon of cranberry sauce. Bake for 5 minutes or until brie has melted