These Cranberry Brie Turkey Burgers are the perfect gourmet fall holiday burger recipe to enjoy for lunch or dinner. This burger is so delicious you will want to make it all year round.
Prepare the Burger Patties: Mix together ground turkey with Worcestershire sauce, salt, pepper, panko breadcrumbs, garlic salt, onion powder, chopped fresh parsley, and cranberries. Divide the turkey mixture patties.
Cook the burger: Cook the turkey patties for approximately 3-5 minutes per side then cover them with a lid to help cook the center all the way through. When burgers have reached an internal temperature of 165 degrees top with sliced brie cheese and cover until cheese has melted.
Plate: Serve burgers on a toasted bun and top with lettuce, additional toppings, and a side of tots or fries.