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Bucatini Cacio e Pepe is a classic Roman pasta dish that is made with just five simple ingredients: pasta, cheese, butter, pepper, and water. It is a hearty and flavorful dish that is perfect for a quick and easy 30-minute weeknight meal.
Prep Time: 10 Min
▢ Bucatini ▢ unsalted butter, cubed ▢ freshly cracked black pepper ▢ Parmigiano Reggiano, finely grated ▢ Pecorino Romano, finely grated
Cook Time: 20 Min
Key Ingredients
Servings: 2
1
Add pasta and salt, stirring occasionally, and cook pasta just until al dente
2
Cook the freshly cracked black pepper in butter until toasted
3
Add reserved pasta water, butter, pasta, and cheese then stir until well coated