This chilled Southwest Pasta Salad with Creamy Chiptole Dressing salad is perfect for any spring or summertime gathering. Ready in less than 30 minutes this pasta salad is loaded with roasted corn, black beans, and tomatoes then tossed in a creamy homemade chipotle dressing.
Chipotle Peppers in Adobo Sauce
Cook the Pasta: Cook the pasta until it is al dente following the package instructions.
Creamy Chiptole Dressing: In a small bowl blend the mayonnaise, sour cream, hot sauce, chipotle peppers, adobo sauce, cumin, and salt using an immersion blender.
Prepare the Southwest Pasta Salad: Combine pasta and other ingredients. Add dressing and gently toss to coat ingredients evenly.