Blend the Crepe Batter: Combine crepe batter ingredients in a blender and blend for 10 seconds. Transfer to a medium bowl and refrigerator for at least 30 minutes.
Cook the Crepes: In a non-stick pan over medium heat and coated with butter pour 1/4 cup crepe batter in the center of the pan and swirl to spread evenly. Cook for 2 minutes then flip.
Fill the Crepes: Fill 1/2 of the crepe with whipped cream and berries. Fold in half then in half again. Top with powder sugar, more berries, and whipped cream.