Breakfast

Easy Buttermilk Pancakes

casualepicure.com

These fluffy buttermilk pancakes  are simple to make and are a satisfying breakfast.  Light, delicious, and topped with fresh blueberries for a burst of sweetness then drizzled with maple syrup.

Prep Time: 15 Min

▢ all-purpose flour ▢ baking powder ▢ baking soda ▢ granulated sugar ▢ buttermilk ▢ egg ▢ vanilla extract ▢ blueberries ▢ maple syrup

Cook Time: 10 Min

Key Ingredients

White Scribbled Underline

Servings: 18 Pancakes

make the batter

Whisk together flour, baking powder, baking soda, salt, and sugar then whisk in the buttermilk, eggs, and vanilla extract until combined. Rest the pancake batter for 10 minutes.

1

cook the pancakes

Pour about 1 tablespoon of batter into a prepared skillet leaving about an inch between each pancake then sprinkle with a few blueberries. 

2

Flip the pancakes

When small bubbles appear on the surface and a few have burst flip the pancakes. Brown the other side then transfer to a baking sheet and keep them warm in an oven that has been preheated to 200°F. Repeat with the remaining batter.

3

serve with syrup

Serve pancakes warm with additional blueberries, butter, and maple syrup.

4

Happy Eats!

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