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This easy-to-make Crispy Coconut Shrimp recipe is served with a spicy orange dipping sauce. Juicy on the inside and crispy on the outside with loads of delicious crispy coconut.
Shrimp
Unsweetened Coconut
Panko
Egg
Flour
Orange Marmalade
Sriracha Sauce
1
Clean and devein the shrimp leaving the tails on. In a bowl combine panko and coconut. In a separate bowl combine flour and salt. In a third bowl beat an egg.
2
Dust the shrimp in the flour, dip them into the eggs, then dredge them in the coconut panko mixture, pressing it as needed to coat.
3
In a large pot or Dutch oven heat oil. Working in batches add the shrimp to the oil and fry until evenly golden brown and crispy, about 2-3 minutes per side.
4
Coconut shrimp can be served with our spicy orange sauce or on top of a green salad with your favorite dressing.