With layers of delicious crab meat, mango and avocado, and sushi-grade tuna this Crab and Ahi Tuna Tower will easily elevate your next at-home dining experience. It is also makes the perfect shareable appetizer.
Why You'll Love This Recipe
Sushi-grade Ahi Tuna
Build the tower layers by placing a layer of the mango-avocado mixture into the ring mold and gently pressing down. The layer should be approximately 1 inch thick. Layer with crab then ahi tuna, and carefully remove the ring mold. Serve immediately.