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Why You'll Love This Recipe
These Maryland-Style Crab Cakes with Spicy Remoulade make a wonderful main dish or serve on a toasted bun as a delicious sandwich. Make them into mini crab cakes and serve them as an appetizer or finger food.
Jumbo Lump Crabmeat Stone-ground Mustard Parsley and Green Onions Mayo Paprika Saltine Crackers
Whisk together all ingredients
Add the crabmeat
Top with the crackers
Gently fold it all together
Form crabmeat patties and chill
Fry crab cakes until brown