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This one-pan Leftover Turkey Pot Pie with Puff Pastry is an easy comfort food recipe made with tender turkey, veggies, and delicious sauce baked in a buttery puff pastry crust. It's perfect for those Thanksgiving leftovers.
Why You'll Love This Recipe
Leftover Turkey
Broth
Puff Pastry
Heavy Cream
Flour
Frozen Veggies
Onions and Parsley
Make the Gravy: Saute onions in butter then add flour, broth, cream, salt, pepper, and poultry seasoning. Stir constantly.
Add the Turkey and Veggies: To the skillet add chopped leftover turkey, frozen veggies, and parsley.
Top with Puff Pastry: Roll puff pastry out to a 12-inch square and lay over pot pie, trim and crimp edges, and bake until golden brown.