What's the Difference

Flank Steak vs  Skirt Steak


Flank steak and skirt steak are often confused, and while both can be prepared using similar methods, there are some differences in each cut of meat:  Cut, Size, Shape, Texture, and Taste

Skirt steak and flank steak are tougher cuts of meat so it is important to slice or cut them against the grain.

6 Facts about Flank & Skirt

01 Marinated before cooking

02 Cook to 145°F

03 Both are tough cuts of beef from the belly

04 Both have tough muscle fibers

05 Cook on the Grill, Stovetop, Stir-Fry, or Broil

06 Keeps for 3 months in freezer

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