What's the Difference
casualepicure.com
Flank steak and skirt steak are often confused, and while both can be prepared using similar methods, there are some differences in each cut of meat: Cut, Size, Shape, Texture, and Taste
Skirt steak and flank steak are tougher cuts of meat so it is important to slice or cut them against the grain.
01 Marinated before cooking
02 Cook to 145°F
03 Both are tough cuts of beef from the belly
04 Both have tough muscle fibers
05 Cook on the Grill, Stovetop, Stir-Fry, or Broil
06 Keeps for 3 months in freezer