Grilled Avocado Guacamole Dip

Why You'll Love This Recipe

This Grilled Avocado Guacamole recipe is smokey, creamy, and full of flavor. It is the ultimate dip for tortillas chips, topping for tacos, or spread on your favorite burger.  Perfect for your Cinco de Mayo celebration.

Key Ingredients

Avocado Onions Jalapeños Tomatillos Garlic Limes

Grill the Ingredients: Grill the tomatillos, jalapeños, onions, garlic, and limes checking them constantly to look for dark grill marks. Once done remove them from the grill and set them aside. Next grill the avocados cut side down, for approximately 3 to 4 minutes or until char marks form then remove from the grill and set aside.

Step 1

Combine the Ingredients: Carefully remove the flesh part of each avocado. Remove the skin from the garlic cloves and mince, roughly chop the tomatillos, and dice the jalapeños. Add all the ingredients to the bowl with the avocados then squeeze with the grilled limes, adding salt, pepper, and cumin.  Mash everything to combine.

Step 2

Serve: Serve with your favorite tortilla chips, as a topping on tacos, fajitas, enchiladas, tostadas, nachos, burgers, or anything else you can imagine.

Step 3

Happy Eats!