casualepicure.com
There's no mayo in this Caesar Dressing recipe. Using golden egg yolks, fresh Parmigiano Reggiano, and anchovies this restaurant-style dressing recipe is perfect for your next salad.
Why You'll Love This Recipe
Anchovy Fillets
Egg
Lemon
Dijon Mustard
Chili Garlic Sauce
Parmigiano Reggiano
Extra Virgin Olive Oil
Prep the Anchovy Fillets and Garlic: Chop anchovy fillets, garlic, and salt then mash into a paste with the side of a knife blade.
Drizzle and Blend: Whisk in the egg yolk, lemon juice, mustard, and Parmigiano Reggiano Then slowly add the olive oil either by using a hand whisk or immersion blender.