Salad

Homemade  Caesar Dressing with Anchovies 

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There's no mayo in this Caesar Dressing recipe. Using golden egg yolks, fresh Parmigiano Reggiano, and anchovies this restaurant-style dressing recipe is perfect for your next salad.

Why You'll Love This Recipe

Key Ingredients

Anchovy Fillets

Egg

Lemon

Dijon Mustard

Chili Garlic Sauce

Parmigiano Reggiano

Extra Virgin Olive Oil

- STEP 1 -

Prep the Anchovy Fillets and Garlic: Chop anchovy fillets, garlic, and salt then mash into a paste with the side of a knife blade.

- STEP 2 -

Drizzle and Blend: Whisk in the egg yolk, lemon juice, mustard, and Parmigiano Reggiano Then slowly add the olive oil either by using a hand whisk or immersion blender.

Happy Eats!

SWIPE UP FOR THE FULL RECIPE

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