Homemade Caesar Dressing with Anchovies

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There's no mayo in this Caesar Dressing recipe. Using golden egg yolks, fresh Parmigiano Reggiano, and anchovies this restaurant-style dressing recipe is perfect for your next salad.

Key Ingredients

Anchovy Fillets

Egg

lemon

Dijon Mustard

Chili Garlic Sauce

Parmigiano Reggiano

Extra Virgin Olive Oil

- STEP 1 -

Prep the Anchovy Fillets and Garlic: Chop anchovy fillets, garlic, and salt then mash into a paste with the side of a knife blade.

- STEP 2 -

Drizzle and Blend: Whisk in the egg yolk, lemon juice, mustard, and Parmigiano Reggiano Then slowly add the olive oil either by using a hand whisk or immersion blender.

HAPPY EATS

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