There's no mayo in this Caesar Dressing recipe. Using golden egg yolks, fresh Parmigiano Reggiano, and anchovies this restaurant-style dressing recipe is perfect for your next salad.
Chili Garlic Sauce
Extra Virgin Olive Oil
Prep the Anchovy Fillets and Garlic: Chop anchovy fillets, garlic, and salt then mash into a paste with the side of a knife blade.
Drizzle and Blend: Whisk in the egg yolk, lemon juice, mustard, and Parmigiano Reggiano Then slowly add the olive oil either by using a hand whisk or immersion blender.