How to  Caramelize Onions

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To make Caramelized Onions you really only need one thing and that's patience. Well, technically you also need some onions, oil, and stock/water. Perfect for French Onion Soup, Onion Dip, or as a topping for Burgers

Key Ingredients

Onions

Olive Oil

Unsalted Butter

Chicken Stock

Rough chop the onions so that slices are between ⅛ and ¼ inches thick. Heat the butter and olive oil in a saucepan on medium heat. Once the butter has melted add onions and sweat them until they become translucent.

When the onions achieve a blonde color they are perfect for cooking French Onion Soup.

When the onions achieve a golden-brown or caramel color they are ideal for making French Onion Dip.

Deep golden-brown or dark brown caramelized onions make the ultimate burger or pizza topping.

HAPPY EATS

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