To make Caramelized Onions you really only need one thing and that's patience. Well, technically you also need some onions, oil, and stock/water. Perfect for French Onion Soup, Onion Dip, or as a topping for Burgers
Rough chop the onions so that slices are between ⅛ and ¼ inches thick. Heat the butter and olive oil in a saucepan on medium heat. Once the butter has melted add onions and sweat them until they become translucent.
When the onions achieve a blonde color they are perfect for cooking French Onion Soup.
When the onions achieve a golden-brown or caramel color they are ideal for making French Onion Dip.
Deep golden-brown or dark brown caramelized onions make the ultimate burger or pizza topping.