How to Grind Beef for Burgers

For a burger that will rival the best restaurant burger start with freshly ground beef. Our step-by-step guide has everything you need on how to grind your hamburger meat at home. Have complete control over the type of beef, flavor, and grind for the tastiest, juiciest burger.

Customize your blend and seasoning for an unbelievable great burger.

6 Fast Rules for Grinding Beef

01 Keep everything cold

02 Choose 2-3 cuts of beef

03 Keep the fat content to 20-30%

04 Grind in batches

05 You can use a food processor or grinder attachment to your KitchenAid

06 Cut the beef into 1-2 inch cubes before grinding


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