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Why You'll Love This Recipe
Peeling and cutting jicama is a skill that's easy with a few tricks and we've got the ultimate guide to help make you a pro. Jicama, with its crisp, refreshing texture and subtly sweet flavor, is a versatile ingredient in various dishes.
Peel Skin with Peeler or Knife
Cut off Both Ends
Cut Jicama in Half
Cut Each Half into Planks
Cut Planks into Cubes
Use in Your Favorite Recipe