How To

Peel and Cut Jicama

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Why You'll Love This Recipe

Peeling and cutting jicama is a skill that's easy with a few tricks and we've got the ultimate guide to help make you a pro. Jicama, with its crisp, refreshing texture and subtly sweet flavor, is a versatile ingredient in various dishes.

Instructions

Peel Skin with Peeler or Knife

Cut off Both Ends

Cut Jicama in Half

Cut Each Half into Planks

Cut Planks into Cubes

Use in Your Favorite Recipe

Happy Eats!

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