Side

Jicama Corn Black Bean Salad

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Why You'll Love This Recipe

This Jicama Corn Black Bean Salad is light, bright, and refreshing. It's quick and easy to make and packed with nutrition. Elevate your summer meals and Mexican cuisine with this delightful side dish.

Key Ingredients

Jicama Black Beans Roasted Corn Tomatoes Red Peppers Vinaigrette

- STEP 1 -

Prep the Jicama: Clean, peal, and cut the jicama in to half-inch cubes.

- STEP 2 -

Combine the Veg and Beans: In a medium bowl combine the jicama, drained black beans, roasted corn, tomatoes, and peppers.

- STEP 3 -

Add Dressing: Pour the apple cider vinegar, olive oil, lime juice, salt and pepper over the salad and gently stir to combine.  Serve as a topping for tacos or as a dip for chips.

Happy Eats!

SWIPE UP FOR THE FULL RECIPE

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