This one-pan Leftover Turkey Pot Pie with Puff Pastry is an easy comfort food recipe made with tender turkey, veggies, and delicious sauce baked in a buttery puff pastry crust. It's perfect for those Thanksgiving leftovers.
Onions and Parsley
Make the Gravy: Saute onions in butter then add flour, broth, cream, salt, pepper, and poultry seasoning. Stir constantly.
Add the Turkey and Veggies: To the skillet add chopped leftover turkey, frozen veggies, and parsley.
Top with Puff Pastry: Roll puff pastry out to a 12-inch square and lay over pot pie, trim and crimp edges, and bake until golden brown.