Breakfast

Lemon Blueberry Ricotta Pound Cake

casualepicure.com

Why You'll Love This Recipe

With a prep time of less than 10 minutes, this easy recipe is perfect all year round. This pound cake is moist and rich with the addition of ricotta cheese and is perfect with morning coffee or for an afternoon snack.

Ingredients

Blueberries Lemon Ricotta Cheese Egg Baking Powder Flour Vanilla Extract

Instructions

Make the lemon sugar

Combine the wet ingredients

Stir in dry ingredients

Fold in  Blueberries

Bake at 350 for an hour

Cool completely before glazing

HAPPY EATS

GET THE FULL RECIPE AT

casualepicure.com

Arrow