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Why You'll Love This Recipe
With a prep time of less than 10 minutes, this easy recipe is perfect all year round. This pound cake is moist and rich with the addition of ricotta cheese and is perfect with morning coffee or for an afternoon snack.
Blueberries Lemon Ricotta Cheese Egg Baking Powder Flour Vanilla Extract
Make the lemon sugar
Combine the wet ingredients
Stir in dry ingredients
Fold in Blueberries
Bake at 350 for an hour
Cool completely before glazing