A decadent and gourmet version of childhood mac and cheese. This rich and delicious Lobster Truffle Mac and Cheese is made with chunks of lobster, a creamy cheese sauce, and truffle oil making it perfect for any special occasion.
3 Types of Cheese
Shallot and Thyme
Milk and Heavy Cream
Make the Roux: Sauté shallots and thyme then sprinkle in flour and cook. Slowly whisk in milk and bring the mixture to a boil while continuing to whisk. Reduce the heat and allow the milk and flour mixture to thicken.
Make the Cheese Sauce: Stir in the heavy cream, mustard, cayenne pepper, nutmeg, salt, and pepper. Bring the sauce back to a boil and remove the pan from the heat. Slowly stir in Gruyère and cheddar cheese until it has all melted.
Bake the Mac and Cheese: Stir in the lobster and truffle oil then slowly add the pasta and pasta water. Transferred to a greased casserole dish and top with a mixture of panko, Parmigiano Reggiano, and melted butter. Bake until golden and bubbling.