Breakfast

Mexican Breakfast Casserole

casualepicure.com

Start your day with a tasty Mexican Breakfast Skillet Casserole! Eggs, chorizo, peppers, and potatoes combine for a one-pan dish that's bursting with flavor. Ready in 30 minutes it's easy and delicious.

Why You'll Love This Recipe

Key Ingredients

Eggs

Mexican-Style Chorizo

Potatoes

Green Chiles

Onions

Cheese

- STEP 1 -

Cook the Chorizo: Remove the chorizo from its casing and cook it in a large cast iron skillet over medium heat.

- STEP 2 -

Cook the Onions and Potatoes: Cook the onions and then the potatoes in the same skillet, including a tablespoon of olive oil if there isn’t enough chorizo grease after sautéing the onions. Cook the potatoes until they are golden brown and crispy.

- STEP 3 -

Cook the Eggs: Add everything back to the pan, mixing well to combine. Make 4 holes in the chorizo-potato mixture and crack one egg into each well or hole you created.  Cook covered until eggs are done then top with cheese.

Happy Eats!

SWIPE UP FOR THE FULL RECIPE

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