This one pan cast-iron Mexican Breakfast Skillet recipe is made with chorizo, potatoes, chiles and onions, sunny side up eggs, and cheese. It is a tasty breakfast dish that can be made for two or a crowd.
Why You'll Love This Recipe
Cook the Chorizo: Remove the chorizo from its casing and cook it in a large cast iron skillet over medium heat.
Cook the Onions and Potatoes: Cook the onions and then the potatoes in the same skillet, including a tablespoon of olive oil if there isn’t enough chorizo grease after sautéing the onions. Cook the potatoes until they are golden brown and crispy.
Cook the Eggs: Add everything back to the pan, mixing well to combine. Make 4 holes in the chorizo-potato mixture and crack one egg into each well or hole you created. Cook covered until eggs are done then top with cheese.