A family favorite Mom's Thanksgiving Dressing is moist and perfectly seasoned with sautéd onions, celery, and poultry seasoning. This from-scratch dressing recipe is decadent and delicious, can easily be made ahead, and is perfect for Thanksgiving dinner.
Onions and Celery
Make the Dressing: Combine the torn bread in a large bowl with the poultry seasoning, salt, black pepper, and celery-onion mixture and stir until well blended. Add the heavy cream and broth (starting with just a cup) then work the mixture.
Bake the Dressing: Transfer the dressing to a greased 9×13-inch baking or casserole dish. Bake for 45-60 minutes or until dressing is browned and cooked through.