A family favorite Mom's Thanksgiving Dressing is moist and perfectly seasoned with sautéd onions, celery, and poultry seasoning. This from-scratch dressing recipe is decadent and delicious, can easily be made ahead, and is perfect for Thanksgiving dinner.
Bread
Heavy Cream
Poultry Seasoning
Onions and Celery
Chicken Broth
Parsley
Make the Dressing: Combine the torn bread in a large bowl with the poultry seasoning, salt, black pepper, and celery-onion mixture and stir until well blended. Add the heavy cream and broth (starting with just a cup) then work the mixture.
Bake the Dressing: Transfer the dressing to a greased 9×13-inch baking or casserole dish. Bake for 45-60 minutes or until dressing is browned and cooked through.