Breakfast

One-Pan  Breakfast Skillet

casualepicure.com

This 30-minute one pan cast-iron Breakfast Skillet recipe is made with chorizo, potatoes, chiles and onions, sunny side up eggs, and cheese. It is a tasty breakfast dish that can be made for two or a crowd.

Why You'll Love This Recipe

Key Ingredients

Eggs

Mexican-Style Chorizo

Potatoes

Green Chiles

Onions

Cheese

- STEP 1 -

Cook the Chorizo: Remove the chorizo from its casing and cook it in a large cast iron skillet over medium heat.

- STEP 2 -

Cook the Onions and Potatoes: Cook the onions and then the potatoes in the same skillet, including a tablespoon of olive oil if there isn’t enough chorizo grease after sautéing the onions. Cook the potatoes until they are golden brown and crispy.

- STEP 3 -

Cook the Eggs: Add everything back to the pan, mixing well to combine. Make 4 holes in the chorizo-potato mixture and crack one egg into each well or hole you created.  Cook covered until eggs are done then top with cheese.

Happy Eats!

SWIPE UP FOR THE FULL RECIPE

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