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This Poke Nachos recipe is easy recipe and perfect as an appetizer or dinner. These nachos blend fresh, sushi-grade tuna with crispy wonton chips and your favorite toppings.
Prep Time: 15 Min
▢ Saku maguro/sushi-grade ahi tuna ▢ Soy sauce ▢ Oyster sauce ▢ Sesame oil ▢ Chili garlic sauce ▢ Green onions, chopped ▢ Wonton wrappers ▢ Neutral oil, for frying ▢ Mayonnaise ▢ Sriracha sauce ▢ Garnishes
Marinating Time: 15 Min
Key Ingredients
Servings: 4
1
Pat the ahi tuna dry and then neatly cut it into small cubes. Marinated the tuna in soy sauce, oyster sauce, sesame oil, chili garlic sauce, and green onions.
2
Cut the wonton wrappers into triangular pieces. Working in batches so as to not overcrowd the pan, gently slip the wonton pieces into the hot oil. They should puff up and turn golden brown. Transfer the chips to a paper towel-lined plate. Season with salt while they're hot.
3
In a small mixing bowl, whisk the mayonnaise, sriracha, and water until fully combined. Cover and refrigerate until ready to use.