Why You'll Love This Recipe
This Pork Green Chili Stew (or Pork Pozole Verde) is traditional Mexican comfort food with a New Mexico twist. Made with grilled pork, tomatillo, and hatch peppers, this robust stew is hearty and delicious.
Hatch Peppers Tomatillos Pork Butt Onion Garlic Hominy
Make the Tomatillo Green Chile Sauce: Rough chop the hatch chile peppers, onions, and tomatillos then place them in a Dutch oven or large pot. Add the roasted garlic and cook. Use an immersion blender to create a smooth sauce like texture.