Pork Pozole Verde

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This Pork Pozole Verde is traditional Mexican comfort food with a New Mexico twist. Made with grilled pork, tomatillo, and hatch peppers, this is a robust soup that borders on a stew.

Key Ingredients

Pork

Hatch Chile Peppers

Onions

Tomatillos

Hominy

Garlic

- STEP 1 -

Grill the Ingredients: On a wood fire or gas grill, roast the hatch chile peppers, garlic, tomatillos, onions, and pork.  You can also roast the ingredients on a cast iron skillet on the stove.

- STEP 2 -

Make the Tomatillo Green Chile Sauce: Rough chop the hatch chile peppers, onions, and tomatillos then place them in a Dutch oven or large pot.  Add the roasted garlic and cook. Use an immersion blender to create a smooth sauce like texture.

- STEP 3 -

Cook the Pork Pozole Verde: Cut up the pork into ⅓ to ¾ inch cubes and add it along with a can of hominy to the pozole, draining the liquid out first. Turn it down to medium-low to simmer for at least an hour, preferably two.

HAPPY EATS

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