This Puff Pastry Breakfast Tart with Bacon and Eggs is a complete breakfast made with buttery, flaky puff pastry, a cheesy shallot mushroom spread, crispy bacon, and sunny-side-up eggs.
Eggs and Bacon
Cook the Bacon and Mushrooms: Cook the chopped bacon until it is mostly cooked then remove it from the skillet. Add the mushroom and shallots, cooking them until tender.
Stir in the Cheese: Once mushrooms and shallots are tender, remove from the heat and stir in the cheese, salt, and pepper then set aside.
Prepare the Puff Pastry: Roll the puff pastry out a 10x9-inch rectangle. Transfer to a parchment-lined cooking or baking sheet and dock the bottom. Layer with the mushroom mixture and bacon.
Bake the Tart: Bake until golden brown then add the eggs and bake until egg whites are set.