Food & Drink

Shouldn't every day be Taco Tuesday? Spicy, saucy, and simple red chile chicken street tacos

Prep Time: 20 Mins

chicken thighs guajillo and ancho chiles chicken stock  apple cider vinegar Mexican oregano tortillas spices


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Cook Time: 40 MINS

Roast the chiles for approximately 1-2 minutes then simmer for 10 minutes with chicken broth and apple cider vinegar.  Add spices and chiles to blender and blend until smooth.

STep 1

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Place chicken and top with chile sauce.  Cook for 40-45 minutes until shreddable with a fork.

STep 2

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Heat tortillas and then fill with red chile chicken and top with cilantro, cojita cheese, and red onion.

STep 3

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