Rigatoni  al Forno

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This Rigatoni al Forno is a delicious, easy weeknight dinner. Made with rich homemade meat sauce and 3 kinds of cheese then baked to perfection.

Key Ingredients

Rigatoni

Whole Tomatoes

Ground Pork/Beef

Italian Sausage

Mozzarella

Ricotta

Parmigiano Reggiano

- STEP 1 -

Make the Sauce: Sauté shallots and spices then brown the ground pork and Italian sausage. Add the whole tomatoes and crush them into smaller chunks with a wooden spoon.

- STEP 2 -

Bake the Rigatoni al Forno: Layer the meat sauce and pasta then mix in the mozzarella. Top with ricotta, Parmigiano, parsley, and basil. Bake for 20-25 minutes.

HAPPY EATS

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