This Rigatoni al Forno is a delicious, easy weeknight dinner. Made with rich homemade meat sauce and 3 kinds of cheese then baked to perfection.
Make the Sauce: Sauté shallots and spices then brown the ground pork and Italian sausage. Add the whole tomatoes and crush them into smaller chunks with a wooden spoon or potato masher.
Bake the Rigatoni al Forno: Layer the meat sauce and pasta then mix in the mozzarella. Top with ricotta, Parmigiano, parsley, and basil. Bake for 20-25 minutes.