Rigatoni al Forno

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Key Ingredients

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- STEP 1 -

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- STEP 2 -

[{"selector":"#anim-dc5c8aa6-ee7e-4be8-a7c1-b7cc14c2e142","keyframes":{"transform":["translate3d(-117.0418%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-88b2eff5-0e00-4c4c-a9d0-ea3564a0f47d","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3c6ec03d-4e7d-4891-a5cb-25e680d40513","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] Bake the Rigatoni al Forno: Layer the meat sauce and pasta then mix in the mozzarella. Top with ricotta, Parmigiano, parsley, and basil. Bake for 20-25 minutes. Get the Recipe

HAPPY EATS

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More Pasta Recipes

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