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Why You'll Love This Recipe
These Rosemary Garlic Mashed Potatoes are made from a cream that is infused with fresh rosemary and garlic. Simple enough for weeknight dinners, yet elegant enough to impress at holiday gatherings.
Potatoes Garlic Rosemary Butter Heavy Cream Salt and Pepper
Cook the potatoes: Place washed and cut potatoes in a large pot with water and cover with cold water. Once it has reached a boil reduce the heat to medium and simmer for 15-20 minutes, or until the potatoes are fork tender. Drain the potatoes and return them to the pot.
Prepare the rosemary and garlic: Heat the cream and butter in a small saucepan. Add the garlic cloves and rosemary sprigs and let it steep for 10 minutes to infuse the flavors. Remove the rosemary sprigs and discard the garlic cloves.
Make the mashed potatoes: Use a potato masher or ricer to mash them until smooth and creamy. Gradually add the warm cream mixture to the mashed potatoes, mixing until well combined. Season with salt and pepper to taste.