10 incredibly delicious seafood recipes that are perfect for lent. These recipes include salmon, shrimp, tuna, tacos, salads and more!
These Maryland-Style Crab Cakes with Spicy Remoulade make a wonderful main dish or serve on a toasted bun as a delicious sandwich. Make them into mini crab cakes and serve them as an appetizer or finger food.
A decadent and gourmet version of childhood mac and cheese. This rich and delicious Lobster Truffle Mac and Cheese is made with chunks of lobster, a creamy cheese sauce, and truffle oil making it perfect for any special occasion.
This recipe for Shrimp Tacos with Mango Salsa is a quick and easy dinner option. Warm tortillas filled with shrimp and topped with mango salsa and creamy cilantro avocado dressing are guaranteed to be a crowd-pleaser.
This traditional Hawaiian Style Ahi Tuna Poke Bowl recipe is made with sushi grade ahi tuna, soy sauce, sesame oil, oyster sauce, and scallions served over rice and topped with sesame seeds.
Southern Style Shrimp and Grits is a true classic. Creamy, cheesy grits are topped with delicious shrimp and andouille sausage (skip this ingredient for lent) and is perfect for weekend brunch or a weeknight dinner.
Crawfish meets roasted corn in this irresistible crispy appetizer. These Crawfish Corn Beignets (or fritters) are only made better when paired with the mustard remoulade which is the perfect sauce for dipping.
This Kale Caesar Salad recipe uses thin ribbons of kale, parmesan cheese, and toasted bread crumbs that are tossed with homemade Caesar dressing and topped with baked salmon to create an easy, healthy, and delicious twist on this classic salad.
This easy-to-make Crispy Coconut Shrimp recipe is served with a spicy orange dipping sauce. Juicy on the inside and crispy on the outside with loads of delicious crispy coconut.
Layers of delicious crab meat, mango and avocado, and sushi-grade tuna this Crab and Ahi Tuna Tower will easily elevate your next at-home dining experience. It is a perfect shareable appetizer.