Our old-fashioned Southern Cornbread Dressing is made with celery, onions, and sage. A Thanksgiving favorite but also delicious with chicken or pork. This cornbread casserole is the classic comfort food side.
Cornbread
Bread
Eggs
Sage and Poultry Seasoning
Onions and Celery
Chicken Broth
Make the Cornbread: Use our recipe for delicious cornbread or make your favorite.
Make the Dressing: Combine the crumbled cornbread and bread in a large bowl. Add the poultry seasoning, sage, salt, black pepper, and celery-onion mixture and stir until well blended. Add the eggs and broth (starting with just a cup) then work the mixture.
Bake the Dressing: Transfer the dressing to a greased 9×13-inch baking or casserole dish. Bake for 45-60 minutes or until dressing is browned and cooked through.