Our old-fashioned Southern Cornbread Dressing is made with celery, onions, and sage. A Thanksgiving favorite but also delicious with chicken or pork. This cornbread casserole is the classic comfort food side.
Sage and Poultry Seasoning
Onions and Celery
Make the Cornbread: Use our recipe for delicious cornbread or make your favorite.
Make the Dressing: Combine the crumbled cornbread and bread in a large bowl. Add the poultry seasoning, sage, salt, black pepper, and celery-onion mixture and stir until well blended. Add the eggs and broth (starting with just a cup) then work the mixture.
Bake the Dressing: Transfer the dressing to a greased 9×13-inch baking or casserole dish. Bake for 45-60 minutes or until dressing is browned and cooked through.