Tex-Mex Migas

casualepicure.com

This one-pan, 30-minute Tex-Mex Migas recipe is a quick and tasty breakfast that combines eggs, cheese, and, chorizo with leftover tortilla chips.

Key Ingredients

Eggs

Chorizo

Tortilla Chips

Shredded Cheese

Onion

Jalapeno

Tomato

Cilantro

- STEP 1 -

Cook the Onions, Peppers, and Chorizo: In a frying pan cook the chorizo until brown, for approximately 6-8 minutes. Add onions and peppers and cook for 2 minutes or until they begin to soften.

- STEP 2 -

Add the Chips: Add tortilla chips and combine with the chorizo, onion, and peppers.

- STEP 3 -

Cook the Eggs: Once tortillas chips have browned, add the whisked eggs and stir occasionally until the eggs are set.

- STEP 4 -

Add the Cheese: Fold in the cheese stirring just enough to combine. Remove from heat as the cheese begins to melt.

HAPPY EATS

GET THE FULL RECIPE AT

casualepicure.com

Arrow