Pasta

The Best Rigatoni al Forno

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Why You'll Love This Recipe

Rigatoni al Forno is a classic Italian pasta dish that embodies the essence of comfort food and culinary indulgence. The rich tomato-based meat sauce is infused with flavors from garlic, onions, and a medley of aromatic herbs and spices. The sauce is generously layered with pasta and a blend of cheeses creating a gooey, decadent topping.

Key Ingredients

Short Pasta Ground Beef or Pork Ground Italian Sausage Ricotta, Mozzarella, and Parmigiano Reggiano Whole Tomatoes Onions Spices

- STEP 1 -

Sauté the Ingredients: Cook the onions, spices, and ground beef and ground sausage until brown.

- STEP 2 -

Make the Sauce: Add the tomatoes and break them down into smaller chunks.  Let sauce simmer.

- STEP 3 -

Bake the Rigatoni al Forno: Layer the sauce, pasta, and cheeses.  Bake until cheese is melty and bubbly.

Happy Eats!

SWIPE UP FOR THE FULL RECIPE

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