Why You'll Love This Recipe
Rigatoni al Forno is a classic Italian pasta dish that embodies the essence of comfort food and culinary indulgence. The rich tomato-based meat sauce is infused with flavors from garlic, onions, and a medley of aromatic herbs and spices. The sauce is generously layered with pasta and a blend of cheeses creating a gooey, decadent topping.
Short Pasta Ground Beef or Pork Ground Italian Sausage Ricotta, Mozzarella, and Parmigiano Reggiano Whole Tomatoes Onions Spices